
Arrowhead
Crunchy arrowhead chips with a light, savory bite.
All our snacks for Chinese New Year.

Crunchy arrowhead chips with a light, savory bite.

Savory crab-flavored sticks, perfect for snacking.

A classic Singapore favourite inspired by the beloved Dahfa dried fish snack — savory, ready-to-eat and rich in flavour.

Crispy rolled wafers filled with spicy, savoury hae bee hiam (shrimp sambal) — a bold twist on a beloved traditional snack.

Crispy rolled wafers filled with spicy, savoury hae bee hiam (shrimp sambal) — a bold twist on a beloved traditional snack.
RecommendedCrispy belinjau crackers coated in sweet honey and chilli seasoning.

Golden honeycomb candy with a crunchy, airy bite.

Crispy Indonesian fish cracker sticks with a light, savory flavour.
RecommendedCrispy Indonesian prawn cracker sticks with a light, savory flavour.

Traditional baked pastry with a light, buttery texture.

Traditional kue kepit with peanut spread and almond bits.

Traditional kue kepit with chocolate and peanut spread.

Traditional kue kepit with peanut spread and sunflow seeds.
RecommendedCrispy rolled wafers with a nostalgic, sweet taste.

Crispy belinjau crackers seasoned with salt.
RecommendedCrispy fish skin coated in rich salted egg seasoning.

Crispy belinjau crackers coated in chili, salt, and a sweet glaze.

Belinjau crackers seasoned with classic tom yum spicy and sour flavors.

Light, crunchy yam sticks. Perfect for easy snacking anytime.